Gifts for Foodies

Handmade in Edinburgh and exclusive to Historic Scotland. Our Coorie Cranachan chocolate bar is made from white chocolate and inspired by the tradi...

The Hebridean Baker, Coinneach MacLeod is known for his unique style and wholesome and delicious traditional Scottish bakes which have won him many...

In A Taste of Scotland's Islands, author Sue Lawrence has been on a personal odyssey – a trip round some of Scotland’s many islands speaking to pro...

Scottish Heather Salt is created in Ayrshire using a blend of the finest coarse sea salt and aromatic purple heather florettes for an interesting g...

Inspired by the creamy Scottish dessert Cranachan, this creamy white chocolate bar has a hint of whisky and is topped with oats and frieze dried ra...

A winning combination of Raspberry & Prosecco Jam. Made from Scottish raspberries grown in Angus combined with sparkling prosecco.  Add a littl...

Whether you are after the perfect gift or simply a special accompaniment for your special dinner, you will find this incredible Laphroaig Sherry Ca...

Delicious Edinburgh Castle Shortbread Box with traditional shortbread rounds, made in Scotland. Presented in a box featuring our Edinburgh Castle L...

Shortbread is a traditional Scottish butter based biscuit. Made in Scotland, and exclusively for Historic Environment Scotland, these luxury all bu...

This Scottish Flower Seasoning contains a huge amount of flavours in a small jar. Handmade in small batches in the Ayrshire Countryside, in the sha...

A real 'Tide to Table' product to be enjoyed by everyone who loves cooking with only the best ingredients. The single stage solar evaporation proce...

Scottish Seaweed Salt is made from coarse sea salt and wild Atlantic seaweeds to use in rubs, over fish, roast vegetables, soups and much more.

No medieval or modern feast is complete without this Knight Bottle Holder as a table centerpiece. Standing tall at 33cm, the bottle cover is a nove...

A spurtle is a kitchen tool used in Scotland for stirring porridge or soup. The shape of of our Beech Wood Porridge Spurtle helps avoid creating lu...

In The Seafood Shack: Food and Tales from Ullapool, eager to keep some fresh seafood for their home town of Ullapool, Kirsty and Fenella launched a...

In The Scottish Baking Bible, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and...

In The Scottish Wild Food Bible, acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using ...

In The Scottish Vegan Cookbook, vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic ...

In Outlander Kitchen: The official Outlander companion cookbook, professional chef and founder of OutlanderKitchen.com, Theresa Carle-Sanders offer...

Edinburgh Castle Whisky, highland single malt scotch whisky, aged 10 years. Distilled and bottled in Scotland and exclusive to Historic Scotland. A...