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In The Scottish Soup Bible, acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups. This imaginative and practical c...

In The Scottish Baking Bible, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and...

The Hebridean Baker, Coinneach MacLeod is known for his unique style and wholesome and delicious traditional Scottish bakes which have won him many...

In The Scottish Vegan Cookbook, vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic ...

In The Scottish Wild Food Bible, acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using ...

The Medieval Cookbook is the perfect gift for foodies or those interested in history and medieval life. This new look reissue of the mouthwatering ...

At last, a soup for every week of the year with Seasonal Soups. Packed with 52 mouth-watering recipes, this irresistible collection features everyt...

In The Seafood Shack: Food and Tales from Ullapool, eager to keep some fresh seafood for their home town of Ullapool, Kirsty and Fenella launched a...

In A Taste of Scotland's Islands, author Sue Lawrence has been on a personal odyssey – a trip round some of Scotland’s many islands speaking to pro...

In The Unicorn Cookbook, the magical realm of the mighty unicorn comes to life in this dazzling cookery book brimming with sparkles and rainbows. F...

Embrace your festive spirits with the Festive: Simple Recipes, Crafts and Traditions book. A modern take on Christmas traditions, this wonderful bo...

From mulled wine to festive spritzes, hot toddies to fireside tipples, Winter Warmers offers 60 cosy cocktails for the season ahead. Whether your r...

In Outlander Kitchen: The official Outlander companion cookbook, professional chef and founder of OutlanderKitchen.com, Theresa Carle-Sanders offer...