Dallas Dhu whisky distillery closed in 1983, less than 100 years after it opened. But today, the building remains largely unchanged, with machinery and fixtures that offer a tantalising insight into the Victorian whisky industry.
This illustrated and insightful official guide revisits the old-world secrets of whisky production, and takes an intelligent look at the lives of the workforce.
By Kirsty Owen
40 pages, 189mm x 246mm