Blended in small batches by hand to traditional recipes, this Edinburgh Castle whisky toddy set makes a lovely gift or for your own enjoyment - slainte.
How to use: Add 450ml of cold water into a saucepan, then add the contents of one Whisky Toddy sachet. Heat to boiling, reduce heat and simmer, stirring until sugar has dissolved. Remove from heat. Add 50ml (2 measures) of whisky, stir and enjoy.
Sorry, whisky not included.
Please note this item can be only ordered for delivery within the UK.