Spirit & Spice
Spirit & Spice is a cookbook and a celebration of contemporary living and eating in the Scottish Highlands, using Scotland’s fabulous produce, wild food and whisky.
Ghillie is the author of over 40 cookbooks and a world-renowned authority on Middle Eastern food. In her career she has travelled the world extensively to research different cooking traditions and has unparalleled expertise on the use of spices. Now Ghillie has come home to Scotland and, from her remote Highland cottage, she has also become an authority on creating recipes to pair with many different malt whiskies.
In Spirit & Spice Ghillie delves into the Scottish larder, using her knowledge of spices to shine a new light on local ingredients and showing how she incorporates the many favours of whisky into the food she eats at home.
With delicious and exciting ideas both for using whisky as a complement to food and as an ingredient, these are recipes to inspire, savour and share with friends.